Oolong is a partially oxidized tea, ranging from 20-80% oxidation. Used to sharpen your thinking skills and improve mental alertness; it is also used to prevent cancer, tooth decay, osteoporosis, and heart disease.
Instructions: Steep for 3-7 minutes at 90℃/194℉
Caffeine: Low
Antioxidants: High
Ingredients: Oolong tea leaves
Tea health benefits: Brain power, cancer, osteoporosis, heart disease prevention
Origin: Fujian Province, China
