A partially oxidized tea ranging in toasted to vegetal flavour notes. Some of the anti-aging effects and benefits of Green tea include reduced inflammation, protection against heart disease, liver disease, diabetes, and Alzheimer’s. High in antioxidants.
Instructions: Steep for 3 – 7 minutes at 100℃/212℉
Antioxidants: Very Low
Ingredients: Green tea, green mate, gynostemma, strawberry, papaya
Tea health benefits: Anti-aging, inflammation, heart & liver disease, diabetes, weight loss and cancer prevention
Origin: Zhejiang, China