High Antiox Ginger Green

Ingredients: Green tea, ginger flower and calendula petals

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A partially oxidized tea ranging in toasted to vegetal flavour notes. Some of the anti-aging effects and benefits of Green tea include reduced inflammation, protection against heart disease, liver disease, diabetes, and Alzheimer’s. High in antioxidants.

Instructions: Steep for 3 – 7 minutes at 90℃/194℉
Caffeine: Low
Antioxidants: Very High
Ingredients: Green tea, ginger flower and calendula petals
Tea health benefits: Anti-aging, inflammation, heart & liver disease, diabetes, weight loss and cancer prevention
Origin: Kenya/China/Thailand